April 11, 2012

Southern Wedding Style :: Supper with Copper Kettle


Photos by Ace Photography

Southern Chic styling can be both fancy and fun, designer and DIY, vintage and couture, casual and elegant, luxe and rustic.  We love working with Cedarwood couples to find the perfect formula for their design aesthetic, even when it comes to catering!

Important southern occasions are marked with loved ones gathered around a table. The Cedarwood design team enjoyed styling this southern wedding reception with elegant place settings at one long table on the farm meadow dressed with heirloom china from both the bride and groom’s family, silver candelabras, lace wrapped candles and vintage milk glass overflowing with luscious fruit, herbs and flowers. The southern supper menu features legendary southern fare from Copper Kettle such as fried chicken, shrimp and grits, turkey and dressing roulades and black eyed pea salad with baskets of biscuits to pass!

 

We hope you enjoyed our Southern Supper visual feast!  For more southern wedding style, click here for Lace, Sweet Tea and Homemade Pie!

Linda & the Cedarwood Event Team

Gorgeousness Credits:
Florals, decor, event styling: Cedarwood Weddings
Venue: Historic Cedarwood
Photography: Ace Photography
Catering Copper Kettle Cafe and Catering
Wedding Cake: Royal Icing
Cupcakes: Cupcake Collection
Linens and Rentals: Music City Party Rental
Vintage Jaguar Limo: Matchless Limousines
Invitations and Paper Goods: Designs in Paper
Bridal Gown: Vera Wang from b.Hughes Bridal Formal
Tuxedo: Street Tuxedo
Altar: Custom artisan crafted using reclaimed barn wood, antique door and bed posts (Cedarwood)
Makeup and Hair: Artistry Spa Salon
Models: Jenna Peck and Travis Byous from Models, Inc.
Officiant: Ralph Griggs
Pies: Flourgirls

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